Balmoral Restaurant Menu

Balmoral Restaurant offers a refined journey through classic Scottish and English cuisine in a warm, elegant setting. The menu expertly balances tradition and taste, showcasing standout dishes like the iconic True Scotch Egg—crispy, flavorful, and perfectly seasoned—and the Young Bonnie Prince Charlie's Beef Wellington, a tender, rich centerpiece that delights the palate. Tea lovers will appreciate the authentic Afternoon Tea and Tea by the Pot, ideal companions to dishes like Princess Sabrina's Royal Flourless Chocolate Cake and Skye Strawberry Meringue. The Ribeye and Fish and Chips reflect Balmoral's mastery of hearty, comforting fare, while unique items like Blantyre Chicken Liver Mousse and Aberfeldy Traditional Bangers and Mash demonstrate culinary craftsmanship infused with locally inspired flair. Each dish is thoughtfully paired with an impressive selection of rare single malts and fine wines, elevating the dining experience. Balmoral is more than a meal; it’s a celebration of Scottish heritage through exquisite flavors and attentive service that lingers long after the last bite.